Fraternity / Sorority Private Chef (Full Time)
Company: Campus Cooks
Location: Lafayette
Posted on: March 13, 2023
Job Description:
Fraternity / Sorority Private ChefWhat is this role?Campus Cooks
is looking for an experienced culinary professional to serve as a
Fraternity / Sorority Private Chef. This role lies within our
Operations department and will report to one of our District
-Managers while partnering with other members of the Operations
-Management -team. You will be -working on some of the leading
college -campuses across the country supporting the organization in
the relationships you will build with Campus Cooks' partners and
the creative and healthy menus you build. - -Who are we?Campus
Cooks are the experts in delivering professional staffing and
foodservice experiences. -Since 1995, we have been promoting a
stronger sense of dining experience through a superior meal
service. Operating coast to coast, we provide support for not only
those groups we partner with but also the culinary and service
professionals who join our team. While promoting our core values,
or our ALPHA, team members can be creative, own their role, and
continue to grow both personally and professionally all while
providing the highest levels of quality in their work for our
partners. -What are our -Values?We embrace and encourage team
members to live their ALPHA. Our values are at the root of
everything that we do.
- Always growing personally and professionally.
- Living a healthy work and life balance.
- Passionate about food and service.
- Honesty and respect. Do right for our employees, clients and
vendors.
- Actively enhancing the customer experience. -How will you make
an impact?You are -responsible for engaging fraternities and
sororities in the running an onsite kitchen of a fraternity or
sorority. -Working cross functionally, Private Chefs are integral
to ensuring that expectations are exceeded for both our chapter
partners as well as the members enjoying the experience. You will
collaborate with the clientele to create a balanced and innovative
menu, place online product and supply orders through multiple
vendors, and use various creative cost-effective techniques to
execute meals from scratch. -Your mission will be:You will be the
point person for the kitchen team members and mediate the
relationship with the chapter. In addition to the relationship, you
will be enthusiastic about executing the program and finding new
ways for the chapter to enhance their experience.
- Collaborate with client to design a weekly menu
- Execute delicious meals in a timely manner in accordance with
site agreement
- Interact daily with students/clients providing excellent
customer service
- Maintain product and supply inventory through online
ordering
- Report financial and other required results electronically
- Maintain a weekly established budget
- Maintain cleanliness and basic maintenance of kitchen spaces
and equipment -Who you are:Someone who is passionate about being
organized, delivering first-class service, and:
- 2 to 5 years kitchen management experience
- Minimum one year experience in online ordering with major food
vendor
- ServSafe certified
- Experience in cost effective and creative menu development
- Culinary degree/certification preferred
- Executive Chef experience preferred -You'll really catch our
eye if you: -
- Are familiar with functioning in an Entrepreneurial Operating
System (EOS) setting
- Comfortable with technological tools and web based
applications
What's in it for you?
- Comprehensive medical, minimum essential coverage, dental, &
vision plans
- Employee assistance program (EAP)
- Legal services support
- Discount partnerships
- Generous time off policy
- Paid holidaysPowered by JazzHR
Keywords: Campus Cooks, Lafayette , Fraternity / Sorority Private Chef (Full Time), Hospitality & Tourism , Lafayette, Indiana
Didn't find what you're looking for? Search again!
Loading more jobs...